Our Program

Introduction

E.Riboli, Imperial College London, UK

Presentation of the EU Programme “Fruit & Veh 4 Health”

D.Tailliez & M.Fillon– Aprifel, FR

EGEA 2018 – Nutrition & health: from science to action (action 1)

Présentation :
E.Riboli – Imperial College London, UK

Benefits of F&V are scientifically proven

• On human health
  E.Riboli – Imperial College London, UK & D.Weghuber – ECOG, BE & Paracelsus Medical School, AT
• On the planet
  C.Reynolds – University of London, UK

Food system and environment

• Role of marketing in food choices
  F.Folkvord – Tilburg School of Humanities and Digital Sciences, NL
• Why nutrition is a priority in medical education
  M.Touvier – INSERM, FR

Practical sheets, delivery to medical offices, attendance to medical congresses and insert of a newsletter in medical press (actions 2,3 and 4)

J.Calvarin & N.Komati– Aprifel, FR

Results of the EU programme “Fruit & Veg 4 Health”

Expected results VS actual results – objectives achieved? Limits? Improvements track?
K.Sage & A.Williams – Quadrant Conseil, FR

Results of the French barometer with GP, pediatricians and gynecologists
J.Soffer – CSA Research Institute, FR

How to spread the experience to other countries ? 

Round table animated by E.Riboli (Imperial College London, UK) & M.Laville (Univ. C. Bernard Lyon 1, FR)

With the participation of health professionals and European representatives :

• WONCA members :  R.Zoitanu (Vasco da Gama Movement, RO) & K. Nessler (Vasco da Gama Movement, PO)
• ECOG members : ML. Frelut (ECOG, FR) & A. Vania (Sapienza Rome University, IT)
• Members of the steering committee : JM. Lecerf (Pasteur Institute Lille, FR), A. Stavdal (WONCA Europe, NO) & D. Weghuber (ECOG, BE & Paracelsus Medical School, AT)
• EU Representatives (to be confirmed)

Conclusion

E.Riboli – Imperial College London, UK